El Fuego de la Vida, or “The Fire of Life,” draws inspiration from the vibrant Argentinian celebration of wine, perfectly complimenting the showcase of our new premium wine vintages accompanied by an unforgettable open-fire dining experience.
Guests enjoyed a five-course open-fire dining experience prepared by Argentinian chefs and brothers Facundo and Manuel, paired with award-winning wines and a live jazz performance. Set against the stunning backdrop of the Donnelly River and Eastern National Park, the evening offered a perfect harmony of fine dining, new experiences, and breathtaking views.
The event involved:
- · A five-course, open-fire dining experience curated by our acclaimed Argentinian chef Facundo Salas and his brother Manuel Salas
- Perfectly paired premium wines and signature cocktails, including the launch of our new vintage wine collection.
- A live jazz performance, setting the perfect mood for a magical evening.
- Luxurious on-site estate accommodations available for a select few, offering the opportunity to extend your stay and fully immerse yourself in the beauty of the estate (limited spaces).
Please subscribe to our newsletter for updates on what to expect, entertainment, food, wine, and more. You can sign up here.
Date & Time: Saturday, 01 March 2024 | 6:00 PM – 10:30 PM AWST
