Midsummer Soirée Co-hosted by Brendan Owens, Executive Chef at Rockpool Bar & Grill: Perth, and Ampersand Estates, the evening will feature a five-course degustation dinner showcasing the finest ingredients from the Southern Forests. Each course will be matched with wines spirits and cocktails with live music under the starry night sky.
Midsummer Soirée
March 26, 2025




