Visit our Cellar Door
Everyone is welcome to visit our Cellar Door in Peerabeelup, Pemberton Wine Region.
To ensure you have an exceptional experience when you drop by to taste our wines and spirits, we encourage you to book ahead.
Our Cellar Door opening hours are
Monday – Sunday, 10:00 am to 6:00 pm
Premium Cellar Door & Winery
Ampersand Estates produces a range of locally produced, premium wines suitable for immediate enjoyment and styled to be paired with picnics, barbeques, and other special occasions. The core wine varietals are Sparkling Pinot Noir Chardonnay, Chardonnay, Sauvignon Blanc, Pinot Noir and our most unique and celebrated offering; Bordeaux-style Esperluette.
Ampersand Estates’ wines are expressions of the Pemberton regions’ unique beauty and outstanding terroir.
Meet your tastemakers
When you visit Ampersand, you’ll be welcomed by one of our experienced and passionate Tastemakers who will walk you through your tasting experience, help with recommendations of sites to see during your time in our patch of the Southwest and take your visit to the next level
Recommended winery: Delaire Graff in Stellenbosch – breathtakingly beautiful scenery with art, wine, food etc. come together.
Favourite food and drink pairing: Hot chips when it’s ginger beer, but Mexican food with my margarita of course.
Favourite Rainfall spirit: Rainfall Rockpool Gin — makes an extraordinary dirty martini.
Go-to drink at a party of bar: Dirty gin martini, very dirty, four olives.
Favourite spot down south: Yeagarup Dunes on a 4wd adventure.
A food you love to pair with your favourite drink: I love a good Italian or Greek inspired meal with a selection of wines on the table.
Favourite spot down south: My favourite spot will have to be my home in Pemberton. Surrounded by ancient 100 year old trees on a beautiful farm of eight acres
A food you love to pair with your favourite drink: I like to pair it with Italian dishes (preferably with pasta) or with a good dessert of a hot brownie with salted caramel ice cream.
Recommended winery: Delaire Graff in Stellenbosch – breathtakingly beautiful scenery with art, wine, food etc. come together.
Favourite food and drink pairing: Hot chips when it’s ginger beer, but Mexican food with my margarita of course.
Favourite Rainfall spirit: Rainfall Rockpool Gin — makes an extraordinary dirty martini.
Go-to drink at a party of bar: Dirty gin martini, very dirty, four olives.
Favourite spot down south: Yeagarup Dunes on a 4wd adventure.
A food you love to pair with your favourite drink: I love a good Italian or Greek inspired meal with a selection of wines on the table.
Favourite spot down south: My favourite spot will have to be my home in Pemberton. Surrounded by ancient 100 year old trees on a beautiful farm of eight acres
A food you love to pair with your favourite drink: I like to pair it with Italian dishes (preferably with pasta) or with a good dessert of a hot brownie with salted caramel ice cream.
