Premium Cellar Door & Winery
Ampersand Estates produces a range of locally produced, premium wines suitable for immediate enjoyment and styled to be paired with picnics, barbeques, and other special occasions. The core wine varietals are Sparkling Pinot Noir Chardonnay, Chardonnay, Sauvignon Blanc, Pinot Noir and our most unique and celebrated offering; Bordeaux-style Esperluette.Â
Ampersand Estates’ wines are expressions of the Pemberton regions’ unique beauty and outstanding terroir.
Meet your tastemakers
When you visit Ampersand, you’ll be welcomed by one of our experienced and passionate Tastemakers who will walk you through your tasting experience, help with recommendations of sites to see during your time in our patch of the Southwest and take your visit to the next level
Recommended winery: Delaire Graff in Stellenbosch – breathtakingly beautiful scenery with art, wine, food etc. come together.
Favourite food and drink pairing: Hot chips when it’s ginger beer, but Mexican food with my margarita of course.
Favourite Rainfall spirit: Rainfall Rockpool Gin — makes an extraordinary dirty martini.
Go-to drink at a party of bar: Dirty gin martini, very dirty, four olives.
Favourite spot down south: Yeagarup Dunes on a 4wd adventure.
A food you love to pair with your favourite drink: I love a good Italian or Greek inspired meal with a selection of wines on the table.
Favourite spot down south: My favourite spot will have to be my home in Pemberton. Surrounded by ancient 100 year old trees on a beautiful farm of eight acres
A food you love to pair with your favourite drink: I like to pair it with Italian dishes (preferably with pasta) or with a good dessert of a hot brownie with salted caramel ice cream.
Recommended winery: Delaire Graff in Stellenbosch – breathtakingly beautiful scenery with art, wine, food etc. come together.
Favourite food and drink pairing: Hot chips when it’s ginger beer, but Mexican food with my margarita of course.
Favourite Rainfall spirit: Rainfall Rockpool Gin — makes an extraordinary dirty martini.
Go-to drink at a party of bar: Dirty gin martini, very dirty, four olives.
Favourite spot down south: Yeagarup Dunes on a 4wd adventure.
A food you love to pair with your favourite drink: I love a good Italian or Greek inspired meal with a selection of wines on the table.
Favourite spot down south: My favourite spot will have to be my home in Pemberton. Surrounded by ancient 100 year old trees on a beautiful farm of eight acres
A food you love to pair with your favourite drink: I like to pair it with Italian dishes (preferably with pasta) or with a good dessert of a hot brownie with salted caramel ice cream.
Gourmet lunch hampers
Gourmet Food expression of the Pemberton Region
Ampersand Estates curates gourmet lunch hampers composed of a range of fresh regional produce and artisanal cheeses, bread, charcuterie, and chocolates. These can be enjoyed across the entire estate.
Wines will be available for tasting and purchase on the estate both individually and as part of a gourmet lunch hamper. Our hampers are composed of a range of fresh regional produce and artisanal cheeses, bread, charcuterie, and chocolates. Guests enjoying lunch will be able to venture out across the entire estate to find their ideal picnic location.
The Ampersand Gourmet Lunch experience includes a carefully curated graze featuring a delicious selection of products + produce from our beautiful Southern Forests to delight the senses!
Ampersand Estates curates gourmet lunch hampers composed of a range of fresh regional produce and artisanal cheeses, bread, charcuterie, and chocolates. These can be enjoyed across the entire estate.
Wines will be available for tasting and purchase on the estate both individually and as part of a gourmet lunch hamper. Our hampers are composed of a range of fresh regional produce and artisanal cheeses, bread, charcuterie, and chocolates. Guests enjoying lunch will be able to venture out across the entire estate to find their ideal picnic location.
The Ampersand Gourmet Lunch experience includes a carefully curated graze featuring a delicious selection of products + produce from our beautiful Southern Forests to delight the senses!
PRICE:
Breakfast Hamper $69 (p/person)
Lunch Hamper $199 (2-3 Persons)
Dinner Hamper $110 (p/person)
A gourmet lunch hamper sized for 2-3 people, includes a bottle of our 2022 Chardonnay
Gourmet Lunch Hamper (For 2-3 people)
Gourmet Lunch Hamper as outlined below:
Duck Liver Pate (Hidden River, Pemberton)
Hummus (Hidden River, Pemberton)
Labneh (Hidden River Pemberton)
Apricot Mostarda (Hidden River, Pemberton)
Southern Forests Chocolate Company Dark Chocolate with Dehydrated Raspberries (Pemberton, WA)
Pemberton Honey (Pemberton, WA)
Cambray Brie (Nannup, WA)
Dellendale Appenzeller Cheese (Denmark, WA)
Prosciutto
- Gourmet Salami
Mount Zero Marinated Olives
Gherkins
Muscatels
Fresh and Dried Fruits (Southern Forests, WA)
Charcoal Bark Crackers
Beetroot Bark Crackers
Almond and Quince Crisps
Rustic Bread (WA)
Greg Malouf’s Rose Turkish Delights
*Items outlined in booking details may vary or be subject to change due to seasonal availability.
Products sourced may contain food allergens and cannot guarantee products contained in hampers are not completely free of traces of allergens.
Due to the nature of grazing, there may be cross contamination between foods that contain allergens
Local Gourmet Pizzas at the Cellar Door
at Ampersand Estates
Every weekend you can pre-order your delicious wood-fired gourmet pizza to enjoy at the Cellar Door. The mouth-watering options are cooked up by local business Mungo Beats with a flavourful menu of options to ensure everyone from the children to the grandparents find something that they like.
Pizzas need to be pre-ordered before the day to ensure that your meal is served on time, so please ensure that you have completed the booking form.
Operating hours
Saturdays & Sundays, 11am – 6pm (pre-orders only)
Booking is essential for groups of 6 individuals and more.
Telephone and email bookings open two months in advance, to the day. Should you wish to bring an even larger group, we have private function venues available.
In line with our philosophy, our menu is always seasonal and guided by what’s currently available in the region.
