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Devilled eggs and caviar
White sturgeon caviar bumps
Steak tartare, fried potato, and truffle
Oysters with mignonette sauce
Royale with cheese, truffle aioli
Paired with Ampersand Estates Sparkling Chenin Blanc NV
Long Table
Rainfall gin-cured kingfish, native herbs, grapefruit
15-month San Danielle prosciutto, compressed fruit, guindilla peppers.
Abrolhos’ scallop, truffle butter
Hibachi marron, brown butter emulsion, truffles
Tuna with smoked beef fat sauce
700g 40-day Blackwood ribeye, Jerusalem artichoke puree bordelaise sauce and truffle.
Radicchio, cos and witlof salad with caramelized palm sugar vinaigrette
Paired with Ampersand Estates Shiraz 2020, Ampersand Estates Sauvignon Blanc 2021 & Rainfall Black Label Truffle Vodka
Lamingtons with cherry and truffle
Truffle and honey choux
Brillat-Savarin stuffed with truffle, served with honeycomb and crackers
Paired with Rainfall Vodka Infused with Karri Honey Roasted Macadamias
