26 June 2022 | 16:30-21:30



Devilled eggs and caviar

White sturgeon caviar bumps

Steak tartare, fried potato, and truffle

Oysters with mignonette sauce

Royale with cheese, truffle aioli

 Paired with Ampersand Estates Sparkling Chenin Blanc NV

Long Table

Rainfall gin-cured kingfish, native herbs, grapefruit

15-month San Danielle prosciutto, compressed fruit, guindilla peppers.

Abrolhos’ scallop, truffle butter

Hibachi marron, brown butter emulsion, truffles

Tuna with smoked beef fat sauce

700g 40-day Blackwood ribeye, Jerusalem artichoke puree bordelaise sauce and truffle.

Radicchio, cos and witlof salad with caramelized palm sugar vinaigrette

Paired with Ampersand Estates Shiraz 2020, Ampersand Estates Sauvignon Blanc 2021 & Rainfall Black Label Truffle Vodka


Lamingtons with cherry and truffle

Truffle and honey choux

Brillat-Savarin stuffed with truffle, served with honeycomb and crackers

Paired with Rainfall Vodka Infused with Karri Honey Roasted Macadamias

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