Travelling with: Fleur Bainger
A circular Heli pad. Artisanal gin and vodka distilled from reject potatoes. Luxury accommodation only steps from the cellar door. None of these things are what I’ve come to expect from Pemberton, the farm-meets-forest town about 3.5 hours’ drive south of Perth. The rural community loved for the pale-barked, ruler-straight karri trees that edge its winding roads is – many say – like Margaret River before it got busy. Family-run cellar doors, boutique wineries and productive orchards surround the small town with a general store, limited accommodation and a handful of eateries.
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